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Sodium Erythorbate
Nov 27, 2017

Sodium Erythorbate

Sodium Erythorbate falls into the category of biological products, and can be applied to a large variety of foods. It is an antioxidant and acts as a preservative in order to maintain freshness (eg: canned meat, meat products, marine products, vegetables, fruits, jams, juices, beers, wine, fruit tea, cakes, bread etc.). The antioxidant properties of Sodium Erythorbate helps inhibit the formation of carcinogens, maintains flavour consistency whilst preventing rancidity or discoloration, without any toxic or non-toxic side effects.

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