Tofu Industry - Act as a coagulator while making Tofu.
Meat Product - Act as a thickening agent and coagulant while supplying calcium.
Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability.
Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing.
Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves.
Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.
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