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Calcium Sulfate Anhydrous
Mar 16, 2018

calcium sulfate anhydrous Food Grade


Tofu Industry - Act as a coagulator while making Tofu. 

Meat Product - Act as a thickening agent and coagulant while supplying calcium. 

Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability. 

Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. 

Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves. 

Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.      

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