Home > News > Content
Calcium Sulfate Anhydrous
Mar 16, 2018

calcium sulfate anhydrous Food Grade

Application:

Tofu Industry - Act as a coagulator while making Tofu. 

Meat Product - Act as a thickening agent and coagulant while supplying calcium. 

Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability. 

Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. 

Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves. 

Pharmaceutical – Used as a diluent and serves as a dietary calcium supplement.      


Any inquiry, pls feel free to contact sunny@gpcchem.com !