Sodium erythorbate also known as sodium alginate, is a new biological food antioxidant, preservative, preservation, color aid. It can prevent the formation of nitrosamines, the carcinogenic substance in pickled vegetables, and eliminate the undesirable phenomena such as color change, odor and turbidity of food and beverages. Widely used in meat, fish, vegetables, fruits, wine, beverages and canned food preservation, preservation, color. Mainly rice as the main raw material, the production of microbial fermentation products.
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