Excellent preservative properites：properites: Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bateria. Restrain growth and reproduction of the pernicious micro organism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoranganim growth ad Anaerobic-bearing barilli, acidophil therefore to lengthen food store peroid and remain food original flavor.
High safety：Sorbic Acid is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O,moreover no remaining in body.
Wide application：At the moment,Sorbic Acid has been used extensively in food, drink,vegetables in soy, tabacco, drugs, cosmetics, agricultural products, forage and other domain. Its applicaion should be wide and wide in the world.
As acidic preservative, Sorbic Acid is also used well in neutral food(ph6.0-6.5).
Applicaion flexibility：Sorbic Acid can be used by direct adding, spraying,retting, dry spraying , using in packing material and other method.
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